915 Bridge Road Charleston, WV 25314 11:00am Daily, except Sundays (304) 720-3500

Restaurant Week


Welcome to Charleston’s 6th Annual Restaurant Week!  

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Choice of

Bistro Seasonal Salad

Artisan Lettuces with Cucumber, Toasted Almonds, Roasted Roma Tomatoes, Dijon Basil Vinaigrette

 Or

 Roasted Red Pepper Bisque

Chive Crème Fraiche

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 Choice of Entrée

 Apple Brined Pork Chop

Cornbread Stuffing, Haricot Vertes with a Blueberry Shallot Jam

 Seared Salmon

Asian Sticky Rice, Spiral Daikon Radish and Carrot Miso Broth and Shiitake Mushrooms

Beef Tenderloin Medallions

Roasted Garlic Whipped Yukon Gold Potatoes Tarragon Buerre Rouge Butter/Bone Marrow Butter Asparagus

 Butternut Squash Manicotti

Roasted Cauliflower, Carrots & Red Peppers

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Dessert Selections

Peanut Butter Bread Pudding

Warm Chocolate Fudge Sauce

Or

 Sun Dried Cherry Chocolate Decadent Cake

Kahlua and Vanilla Sauce

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3 Courses for $35

Monday, January 28th thru Saturday February 2nd 2019

Reservations Recommended 

304.720.3500

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